Chef de Partie- Portarlington
Restricted / Cooks
Please note that the application deadline has passed.

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Chef required for small thriving busy Restaurant. Must be creative and have experience of menu design. Be HACCP trained and have an understanding of gross profit margins. Hours vary to include week days and some weekends. Must be motivated and a team leader. Applicants must have at least 4 years previous experience.

Publication date
2015-09-08

Hours per week
Varied

Additional information
Restricted

How to apply
To apply please email CV to: relishbar.grill@gmail.com

Please note that the application deadline has passed.