Dim Sum Chef
Buddha Lounge Restaurant / Housekeeping and restaurant services workers
Please note that the application deadline has passed.


Specialist dim sum cuisine sous-chef required for busy kitchen of a popular Asian Restaurant. Must have qualifications in Chinese dim sum cuisine cookery and at least four years experience as a chef.Must be hard working, a team player and capable of producing high quality food for both Departmental and internal standards. Ability to speak both Mandarin and English is a advantage.

Publication date
2015-09-10

E-mail
terrycommons@gmail.com

Phone
087 2595443

Hours per week
39

Additional information
Terrycommons@gmail.com

How to apply
Apply To Terry Commons Or Alan Wong Buddha Lounge Restaurant Ltd, 15 Mary Street, Galway, Galway, Galway Tel No: 087 2595443 E-Mail: Terrycommons@gmail.com

Please note that the application deadline has passed.