Head Chef - Indian Cuisine
Vanshav t/a Ravis Kitchen Indian Cuisine / Cooks
Please note that the application deadline has passed.

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Duties to include preparation, cooking and presentation of Indian cuisine, supervision of staff and training of staff. Applicants must be familiar with HACCP, professionally qualified with minimum 5 years background in Indian cuisine.

Publication date
2015-09-08

E-mail
ravisindiancuisine@gmail.com

Phone
01 6688393

Hours per week
39

Address
174 Pembrooke Road First Floor , Ballsbridge, Dublin 4, IE

Additional information
Ravisindiancuisine@gmail.com

How to apply
Applicants may e-mail a CV to - Vanshav t/a Ravis Kitchen Indian Cuisine, 174 Pembrooke Road First Floor , Ballsbridge, Dublin 4. E-Mail: ravisindiancuisine@gmail.com

Please note that the application deadline has passed.